Are you 35 and under or are currently enrolled as a student? Are you looking to make connections with your peers in the local community? Are you looking for ways to get more involved in ACS? Join us for the Younger Chemist Committee call-out and learn more!
We will have our first virtual committee call-out meeting February 18th, 2021 at 7pm (https://us02web.zoom.us/j/
From the book “Gone with the Gin” by Tim Federle we bring you “Boozy and the Beast”
Ingredients: Hibiscus tea
1 tsp shredded coconut
1.5 oz light rum
1 oz coconut water
3/4 oz simple syrup
1/2 oz lemon juice
Directions: – Steep the tea and coconut in a teapot for 10 min and strain 3 oz into a teacup.
– Pour the rum and coconut water, simple syrup, and lemon juice into a shaker and dry shake.
– Add to the teacup and garnish with a hibiscus petal
![Chemistry of Beer @ Centerpoint Brewing Company | Indianapolis | Indiana | United States](https://i0.wp.com/www.acsindiana.org/acs/wp-content/uploads/2021/08/pexels-cottonbro-5538225.jpg?fit=200%2C300)
“Summer is here, let’s cool off a bit!” Join the Young Chemists Committee for a fun in-person networking session.
Have you thought about what goes on behind the beer-making process? This is your chance to hear from a chemist the details of what goes on behind the scenes to turn grains into beer. Brian Mathes will be giving an exciting talk about the chemistry of beer. No chemistry knowledge is required!
If you are a chemist, we would also like to invite you to join us for a networking opportunity. We will be hosting a mentorship program pairing with industry and academic professionals. Students and chemists (over 21) of all levels are welcome to join!
If you are already a member of the ACS Indiana Local Section Mentorship Program and attend the event with your mentor/mentee, you will be reimbursed.
The tickets include 5 tastings, 2 beverages, and small bar bites!
See you at #ChemsitryofBeer2021.