ACS Indiana

Sep
8
Tue
Executive Committee Meeting (Open to All Members)
Sep 8 @ 5:30 pm – 7:30 pm
Executive Committee Meeting (Open to All Members) @ The Center | Indianapolis | Indiana | United States

This meeting will be held virtually until further notice. Please contact Debora Feakes for the meeting address.

Oct
5
Mon
Executive Committee Meeting (Open to All Members)
Oct 5 @ 5:30 pm – 7:30 pm
Executive Committee Meeting (Open to All Members) @ The Center | Indianapolis | Indiana | United States

This meeting will be held virtually until further notice. Please contact Debora Feakes for the meeting address.

Nov
2
Mon
Executive Committee Meeting (Open to All Members)
Nov 2 @ 5:30 pm – 7:30 pm
Executive Committee Meeting (Open to All Members) @ The Center | Indianapolis | Indiana | United States

This meeting will be held virtually until further notice. Please contact Debora Feakes for the meeting address.

Dec
7
Mon
Executive Committee Meeting (Open to All Members)
Dec 7 @ 5:30 pm – 7:30 pm
Executive Committee Meeting (Open to All Members) @ The Center | Indianapolis | Indiana | United States

This meeting will be held virtually until further notice. Please contact Debora Feakes for the meeting address.

Feb
18
Thu
Indiana Section Younger Chemists Committee Call-Out Meeting
Feb 18 @ 7:00 pm – 8:00 pm

Are you 35 and under or are currently enrolled as a student? Are you looking to make connections with your peers in the local community? Are you looking for ways to get more involved in ACS? Join us for the Younger Chemist Committee call-out and learn more!

We will have our first virtual committee call-out meeting February 18th, 2021 at 7pm (https://us02web.zoom.us/j/87839229093?pwd=cFZ6Nzlzbm5tNHZ0b3VIMzlXTGdJdz09). We would also invite you to join us to make a cocktail or a mocktail with us. Please see the recipe below!

From the book “Gone with the Gin” by Tim Federle we bring you “Boozy and the Beast”

Ingredients: Hibiscus tea

1 tsp shredded coconut

1.5 oz light rum

1 oz coconut water

3/4 oz simple syrup

1/2 oz lemon juice

Directions: – Steep the tea and coconut in a teapot for 10 min and strain 3 oz into a teacup.

– Pour the rum and coconut water, simple syrup, and lemon juice into a shaker and dry shake.

– Add to the teacup and garnish with a hibiscus petal